1. Advances in foodscience and technology
پدیدآورنده : edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.
2. Confectionery science and technology
پدیدآورنده : Hartel, Richard W
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Confectionery -- Analysis,، Confectionery -- Composition,، Food industry and trade
رده :
TP
368
.
3
.
C46
2018
3. Food Chemistry
پدیدآورنده : / David E. Newton
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade,Food, Analysis,Food -- Composition,مواد غذایی -- صنعت و تجارت,تجزیه مواد غذایی,مواد غذایی -- ترکیب
رده :
TP370
.
N49
,
F6
2010
4. Food biochemistry and food processing /
پدیدآورنده : edited by Benjamin Simpson ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade-- Research.,Food-- Packaging.
رده :
TP370
.
8
.
F66
2012eb
5. Food chemistry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade. ; Food ; Analysis. ; Food ; Composition. ;
6. Food stabilisers, thickeners and gelling agents
پدیدآورنده : edited by Alan Imeson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hydrocolloids,، Food additives,Analysis ، Food,Composition ، Food,، Food industry and trade
رده :
TP
456
.
H93
F66
2010
7. Food stabilisers, thickeners and gelling agents
پدیدآورنده : / edited by Alan Imeson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Hydrocolloids,Food additives,Food, Analysis,Food, Composition,Food industry and trade,Electronic books
رده :
TP456
.
H93F66
2010
8. Handbook of food science, technology, and engineering
پدیدآورنده : edited by Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis -- Handbooks, manuals, etc.,Food -- Composition -- Handbooks, manuals, etc.,Food industry and trade -- Handbooks, manuals, etc.
رده :
TP370
.
4
E358
2005
9. Handbook of food science, technology, and engineering,\
پدیدآورنده : edited by Y.H. Hui ; associate editors, J.D. Culbertson ... ]et al.[
موضوع : ، Food industry and trade- Handbooks, manuals, etc,، Food- Analysis- Handbooks, manuals, etc,، Food- Composition- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
10. Technologies in food processing /
پدیدآورنده : edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food-- Analysis.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade.
رده :
TP370
.
6
.
T43
2018
11. Understanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.
رده :
TX531
.
U53
2007eb
12. Unedrstanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Analysis ، Food,، Food industry and trade
رده :
TX
531
.
U53
2007
13. food stabilisers,thickeners and gelling agents
پدیدآورنده : ALAN IMESON
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : HYDROCOLLOIDS,FOOD ADDITIVES,FOOD-ANALYSIS .FOOD-COMPOSITION,FOOD INDUSTRY AND TRADE
رده :
TP456
.
H9F6
2010